Pancho-tacos
Traditional Bohemian cuisine
- 1 cup pancake mix
- 0.75 cup + 1 tbsp water
- 1 scoop ice cream (rocky road, double dutch or any other flavor)
- Butter to coat pan
- chocolate syrup to taste
- Mix the pancakes and water, stirring until combined. Do not overstir.
- Coat a medium low to medium high pan with butter.
- Pour the pancake batter in batches, turning once after about one and a half minutes. Note: To show off to the ladies, accomplish the flip with the pan. Remember: it's all in the wrist.
- Place the finished pancakes on a stack.
- To serve yourself: take a pancake in hand, scoop in ice cream, add chocolate syrup over it, and fold into the shape of a taco.
Try it.
Then later that night I became an impromptu emcee at one of my sister's friend's parties, so my voice is gone for today. ^_^
Thanks for reading.
Song in my head: F4, "情非得已 (Qing Fei De Yi)".
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